Well, since I got such great support and advice with my 1st brisket go 'round I figured I'd solicit some advice for tri-tips.....beef loin tri-tip roasts to be exact. 3.36lb package containing 2 sections.......
Should I marinate and smoke for 1.5hrs or so looking for 145° internal? Then foil and cooler for an hour or 2? I assume a tri-tip should be sliced and not pulled? Or..... should I just grill these rascals?
Thanks
Should I marinate and smoke for 1.5hrs or so looking for 145° internal? Then foil and cooler for an hour or 2? I assume a tri-tip should be sliced and not pulled? Or..... should I just grill these rascals?
Thanks