- Aug 6, 2023
- 10
- 33
My first time smoking a pork belly. Came out pretty nice. A perfect cook- averaged 250-260 degrees for a solid 7.5 hours over Applewood & lump charcoal. Stalled at 155° for a few hours. I opted for a foil boat over a full wrap to preserve any bark i was building. The boat helped kick it into gear as i had a steady climb from 155-203° for the next 4 hours. Rested for 3 hours before cutting in and seeing how it turned out.
Rub-
Sugar, Salt, Pepper, Chinese 5 Spice, Espelete
Rub-
Sugar, Salt, Pepper, Chinese 5 Spice, Espelete