- Jun 27, 2014
- 7
- 10
Newbie here, I've been on this site for a couple weeks and have been dying to smoke some baby backs and finally found 2 racks on sale at my local BJ's this weekend. The wife still prefers St. Louis style ribs but these Baby Backs came out delicious and look forward to trying again very soon. I tried 2 different rubs, 1 for each rack that I saw while browsing the forums
BTW, I used Apple wood and the 2-2-1 method
After applying the rub, one was a very sweet and the other was sweet with a little kick
Wrapped with brown sugar and before putting in apple juice
After foiling, pardon the piece of meat missing I couldn't resist a taste lol
back onto the smoker after foiling to finish up and first application of sauce
The finished product
BTW, I used Apple wood and the 2-2-1 method
After applying the rub, one was a very sweet and the other was sweet with a little kick
Wrapped with brown sugar and before putting in apple juice
After foiling, pardon the piece of meat missing I couldn't resist a taste lol
back onto the smoker after foiling to finish up and first application of sauce
The finished product
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