1st Smoke on New Lang 84 Deluxe, Q-view

Discussion in 'Grilling Pork' started by david-s, Apr 22, 2008.

  1. david-s

    david-s Newbie

    Thanks for all of the help w/qview. I'm not as smart as some of my friends think... lol

    This was the first of many smokes to come using the Lang 84 Deluxe. I really like the smoker. I chose baby backs and I'm glad I did.

    Some of the best I've ever cooked. I'll let the pics tell the rest of the story.

    Sorry they are "jumbled". I'm lucky to have gotten them here at all.

    David-S
     
  2. irwinwd

    irwinwd Smoke Blower

    looks great David, both the food and the new rig. I'm jealous of the new rig without a doubt.
     
  3. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    You must love that thing, ribs look great! She is seasoned real nice too by the looks of your open cooker door:)

    Can't wait for more pics in the future!!

    Steve
     
  4. david-s

    david-s Newbie

    Hi Steve, I haven't forgotten the pics you want. Now that everyone gave me info on qview, I'll take a few this weekend, baby backs again, and get more of the cooker.

    David-S
     
  5. lawdog

    lawdog Smoking Fanatic

    david, great looking rig,and ribs. Keep up the good work
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Awesome looking grub, David. Glad to see q-vue is your friend!

    What kind of wood did you use to flavor those sweeties?
     
  7. capt dan

    capt dan Master of the Pit OTBS Member

    Nice lookin rig David. I bet you fall in love with it real soon. I have a small case of smoker envy![​IMG]
     
  8. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    I am really excited for ya--nothing like memories for the family when it come to good food!!!

    Talk later,

    Steve
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great [​IMG] and nice lookin rig for sure
     
  10. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice smoke david...........but boy i am glad i am not on dialup........hehehehe
     
  11. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    That's a buncha backs Dave. Looks like you would have invited us all over.
    But, Nooooooooooooooooooooooooooooo.................... ............. [​IMG]
    Those Lang's turn out some fine grub.
     
  12. desertlites

    desertlites Master of the Pit OTBS Member

    WOW what a rig! I really like that(hmmm) and ya Dude I walked the garbage can to the end of my drive waiting on them to load.Not to shabby ribs also.
     
  13. david-s

    david-s Newbie

    I'm just learning qview... fewer pics next time, sorry, and I'll make them smaller.

    The wood used was oak for a good coal bed and topped off with hickory. This weekend, I'll use oak and pecan while cooking another case of baby backs and a few fattys.

    Thanks, David-S
     
  14. pyre

    pyre Meat Mopper OTBS Member

    Looks great! I'm wondering how long they cooked and how much wood you used? I'd love to get a bigger cooker but I'm afraid I'd burn up too much wood.
     
  15. david-s

    david-s Newbie

    5 hours total cook time. As for the wood, 5-6 sticks to get to temp, and 1 every 30-40 minutes thereafter. 10-12" diameter wood, quartered, 18-20" in length. Of course, the weather could play a role there. It was 75 here Sunday.

    I use a small propane torch to lite fires, so about 30 mins to get to cooking temp.

    The wood smoker has far exceeded my expectations to date. I haven't used the propane option, but I will soon.

    David-S
     
  16. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looking way good, friend. Them ribs be at what location???[​IMG]
     
  17. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looking way good, friend. Them ribs be at what location???[​IMG] Sweet set up.
     
  18. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looking great. Wtg on the Lang.
    Andy.
     
  19. white cloud

    white cloud Master of the Pit OTBS Member

    I need to elbow my way into them ribs. Nice smoke good job
     
  20. kookie

    kookie Master of the Pit OTBS Member

    Good looking grub....nice rig............
     

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