I wanted to start w/ a no-brainer, so I brined two chickens & used two empty beer-can-chicken racks (to get some smoke action inside the birds). Great result & the cold leftover chicken was even better this morning. I know, I know, pretty boring for you veterans out there, but alot of fun for a rookie like me. Thanks for the encouragement. Tried to attach some pix but was refused..."file size exceeds limitations"