1st pulled pork, mmmmmmm

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Smoke Blower
Original poster
Feb 14, 2007
Columbus, OH
Bought a 6 lbs pork shoulder, injected it with a recipe for "port-a-pit" chicken

cider vinegar
whorchistire sauce

Injected all over then put in a ziplock with the marinade and moarinaded it for 36 hours.

Smoked it with mesquite for about 8 hours. Took it to 200* It was falling apart when I took it out. It was awsome!

No BBQ sauce needed. Just the pork on a bun was all that was needed.

I took some to work and had about 20 people sample it and i didn't get a single negative comment.

I was very happy and satisfied!

Thank you to all of you for posting such graet information. Other than looking for apple wood chunks I was able to pull it off without having to post any new threads because you guys have already asnwered every quetion I had building up to Saturday.

A SAMPLE!!!!!!!!! it's a wonder that someone didn't club you across the head with a stick and make off with the booty..LOL
Good job. Looks mighty tasty.
I'm doing pulled pork next weekend. Hope I can report similar results. I will have to give much consideration to your "fuel injected pork" recipe.

Looks good. I'll take a sample.
honestly, to me there is nothing better than creating a meal and watching peoples reactions and watching them enjoy it.

Gives me goose bumps.

Thanks all!
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