I decided to try my first fatty and couldn't help myself so I made three! 1.5 lbs of bulk Bratwurst 1 handfull of babyspinach leaves 1 green onion sliced thin fresh mushrooms chopped fine 1/2 cup hi-temp mozzeralla cheese diced (in 2 of the fatties) or 1/2 cups worth smoky swiss-n-cheddar chunks (in the other 1) I tried something similar to the ziploc method to spread the sausage. I used a wide shallow meat containercovered with plastic wrap. This gave me a lip to flatten the meat to,and saved me the step of cutting the plastic bag. Next layer the spinach, green onion, mushrooms,& cheese on top. Voila!! Attachment 21721 Now use the plastic wrap to roll the meat. Then fold in an seal the ends.On a new sheet of p.wrap make your bacon weave. Attachment 21723 Roll the fatty onto the bacon weave. Attachment 21724 Wrap fatty tight with the p.Wrap. Attachment 21725 3 awesome fatties!! Attachment 21726 They were going to be smoked tonight but a huge thunderstorm blew up while I was pre-heating the smoker...tomarrow I guess. Thanks for Checking this out. More Q view Tomarrow.