1st Fattie attempt Q's?

Discussion in 'Fatties' started by cgeb, Jul 18, 2008.

  1. cgeb

    cgeb Newbie

    Hey, I Made 3 fatties out of Venison and Breakfast sausage mix last night. Stuffed with hash browns, onions, eggs, cheese and a little salsa. They are in the fridge and I'm going to smoke them up today.

    So here is my question, does everyone put them directly on the racks of the smoker or do you put them on something to support the "fattie"? Like foil or cookie sheet, etc.?

    The rolls turned out pretty good I am assuming from everything I have read it is kind of critical to make sure the ends are sealed up very well?
  2. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    With the sausage mixed in, they ought to hold just fine. I throw mine on the rack directly, and they haven't broken up yet.

    If you don't want the innards comin' out, seal the ends well.

    BTW, haven't done it yet myself--that's tomorrow--but wrap it in BACON! I suppose it's a preference, really, but I have to say I feel all guilty not having done it yet....
  3. ck311

    ck311 Smoke Blower SMF Premier Member

    I always just put mine on the rack. i throw mine in the freezer for a 1/2hr to an hr before I put them on the smoker to make them firmer to handle.

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