Here is the recipe, found online I used as a guide, I added some honey.
One piece on the Akorn and the other in the oven. The one in the oven seemed to cook too fast on the outside. I would dial back the temp next time. And the Akorn had a hard time recovering temp. 450 when I put the bread in, but fell under 300 and just got back to around 400 by the time I declared done.
More to learn about!
On smoker
Just Pulled
The one from the kitchen oven, got away from me while fooling with the smoker, but still good stuff.
One piece on the Akorn and the other in the oven. The one in the oven seemed to cook too fast on the outside. I would dial back the temp next time. And the Akorn had a hard time recovering temp. 450 when I put the bread in, but fell under 300 and just got back to around 400 by the time I declared done.
More to learn about!
On smoker
Just Pulled