1st Chuck Roast

Discussion in 'Beef' started by flyboys, Oct 22, 2007.

  1. flyboys

    flyboys Smoking Fanatic

    Got up at the crack of dawn this morning and fired up the smoker to smoke my first chuck roast along with Peculiarmike's potatoes. Been on for two hours now and is at 137*. Rubbed down with the following rub, which I use alot on steaks destined for the grill. Smoking over hickory and cherry.

    4t kosher salt
    3t chile powder
    3t onion powder
    1 1/2t garlic powder
    1t paprika
    1t marjoram
    1/2t cumin
    1/2t cracked black pepper
    1/4t cinnamon

    Just put some burgers on too for lunch. Should be a fun night, I hope.
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  2. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Sounds good, are those Tablespoons or Teaspoons in your rub? I think you may have some of both
     
  3. flash

    flash Smoking Guru OTBS Member

    Don't forget to wrap those 'taters in foil.
     
  4. wilson

    wilson Meat Mopper

    Looking good!
     
  5. raypeel

    raypeel Meat Mopper

    Yummy. I'll have to try a Chuck. Let me know how those taders turn out. I tried it once but they were just ok.
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, That looks great Flyboys. [​IMG]
     
  7. jts70

    jts70 Smoking Fanatic OTBS Member

    Looking good , keep us posted.
     
  8. flyboys

    flyboys Smoking Fanatic

    Blackhawk19, they are all teaspoons in the rub. Taters are done now and they were foiled. The roast has stalled, actually went down a few degrees, but I aint loosin faith!!
     
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Thanks ( got the dreaded message to short[​IMG])
     
  10. flyboys

    flyboys Smoking Fanatic

    No prob Blackhawk19!! Well, made it past the stall, 10 degrees to go to foil time. The taters smell like they turned out ok.
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