Started my first attempt at Canadian Bacon last night. Got lots of good info from cowgirl. Used her basic brine and followed her method of changing it up a bit.
Started with a 6.78 lb loin from Costco.
Cut it in half...
and trimmed it up.
Brine fixins:
2 gal water
2 c TQ
1/2 c brown sugar
1 tbsp red pepper
1 tbsp cayenne pepper
2 big onion slices
8 smashed cloves garlic
Ready for the fridge. Added some green pepper, probably just for some color in the brine. Can't hurt right?
See ya'll back here in 5-6 days for the follow-up!
Started with a 6.78 lb loin from Costco.
Cut it in half...
and trimmed it up.
Brine fixins:
2 gal water
2 c TQ
1/2 c brown sugar
1 tbsp red pepper
1 tbsp cayenne pepper
2 big onion slices
8 smashed cloves garlic
Ready for the fridge. Added some green pepper, probably just for some color in the brine. Can't hurt right?
See ya'll back here in 5-6 days for the follow-up!