1st Boston Butt on the MES

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smokin limey

Newbie
Original poster
Dec 2, 2009
9
10
Tulsa, OK
Well, I set the MES at 225, and placed the pork in. Then found out I needed to be out all day, so it was left alone for 12 hours! This was the result!




 
Looks perfect to me.
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Man that stuff looks great from here and I'll post mine later this afternoon.
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