1st Attempt at Pork Loin w/Qview

Discussion in 'Pork' started by dingle, Aug 12, 2008.

  1. dingle

    dingle Smoking Fanatic OTBS Member

    Marinated the night before in this
    Ingredients:
    2 tablespoons vegetable oil
    3/4 cup onions, minced
    2 large garlic cloves, minced
    7 ounces chipotle chiles in adobo (or to taste)
    1 cup black coffee
    1/2 cup cider vinegar
    1/2 cup apple cider or apple juice
    1/2 cup brown sugar, packed
    3 tablespoons tomato paste
    2 tablespoons Worcestershire sauce
    2-3 lbs boneless pork loin
    salt
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    Tied up with butchers twine and ready for the smoke
    [/img]
    The ingredients for a little seafood salad side dish
    [/img]
    One hour into the smokew/a batch of the wicked ones
    [/img]
    Before foil at 145* internal temps, smoked with cherry chunks
    [/img]
    Sliced
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    And finally...plated and served
    [/img]
    Would definitely do this again. Marinate called for 7oz can of chipoltes w/adobo. I only used three chiles and approx 1tblsp of adobo...HOT stuff. Boiled leftover marinate for ten minutes and used as a sauce for the loin. A good simple smoke. Thanks for viewing!
     
  2. What do you do with the coffee?
     
  3. dingle

    dingle Smoking Fanatic OTBS Member

    Sorry please check edited post! Its part of the marinate.
     
  4. That pork loin looks like it turned out pretty good. What happened to the side dish? Shrimp didn't go into the beans, did they?
     
  5. dingle

    dingle Smoking Fanatic OTBS Member

    The seafood salad got eaten as an appetizer. was gone before the camera came back out ;(
     
  6. solar

    solar Smoking Fanatic SMF Premier Member

    Pork loin and beans looks great[​IMG]

    I've never tried one before on the smoker, does tying it keep the loin more uniform?

    I know what you mean about the snack disapearing before the camera can be found, I always make scallops wrapped in bacon and they're gone before i can turn around.
     
  7. dingle

    dingle Smoking Fanatic OTBS Member

    Hey Solar, thanks! Tying...more uniform...more consistant temps from one end to the other.
    Bacon wrapped scallops are always a big hit at my place too! I never have smoked them, always on the grill. Another item for "the list".
     
  8. krusher

    krusher Smoking Fanatic OTBS Member

    lookin good dingle,,,

    I like the coffee touch in the marinade, that reminds me, I have a bbq sauce round here somewhere that has a cup of coffee in it.

    have a good week[​IMG]
     
  9. dingle

    dingle Smoking Fanatic OTBS Member

    Thank you Krusher! As always, I'm looking forward to your next smoke.
     
  10. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks delicious, put it on my list to try.
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great and I'll bet tasted even better [​IMG]
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking feast DINGLE....looks awesome![​IMG]
    I'm gonna have to try that marinade.
     
  13. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Looks great ! nice q-view
     
  14. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    WOW!
    Looks like Mr Dingle has been holding out.Lookin at that Qview my mouth turned into Niagara Falls.Nice work!
    MH
     
  15. dingle

    dingle Smoking Fanatic OTBS Member

    Well good morning MH! Thanks for the kind words.
     
  16. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    Hey man,
    been checkin out some of yer past qviews....come clean here...are you really Bobby Flay?
    MH
     
  17. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Thats looks great. Never tried the coffee in a marinade. Does it turn out strong once the loin is smoked?
     

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