Marinated the night before in this Ingredients: 2 tablespoons vegetable oil 3/4 cup onions, minced 2 large garlic cloves, minced 7 ounces chipotle chiles in adobo (or to taste) 1 cup black coffee 1/2 cup cider vinegar 1/2 cup apple cider or apple juice 1/2 cup brown sugar, packed 3 tablespoons tomato paste 2 tablespoons Worcestershire sauce 2-3 lbs boneless pork loin salt [/img] Tied up with butchers twine and ready for the smoke [/img] The ingredients for a little seafood salad side dish [/img] One hour into the smokew/a batch of the wicked ones [/img] Before foil at 145* internal temps, smoked with cherry chunks [/img] Sliced [/img] And finally...plated and served [/img] Would definitely do this again. Marinate called for 7oz can of chipoltes w/adobo. I only used three chiles and approx 1tblsp of adobo...HOT stuff. Boiled leftover marinate for ten minutes and used as a sauce for the loin. A good simple smoke. Thanks for viewing!