I'm new here and new to smoking. Last week I tried a port butt roast that turned out awsome. My wife informed me after her 3rd meal of pulled pork that she likes brisket better. So off the store we went. I got a 12 pounder from our Kroger store. Our babysitter wanted in on the smoke, so she bought an 11 pounder at Wal-mart. The first pic is what they look like out of the wrapper. Mine is on the right. The second pic is what they look like rubbed. They are in the fridge now. I plan on putting them in the smoker tomorrow morning around 5 or 6. Depends on when my 4 month old gets up. Might have to throw some ABT's on there and of course some fatties. My buddies at work cannot get enough of those. I will keep the qview going all day tomorrow. Wish me luck. Sure hope I don't screw this up.