1st 3-2-1 St.Louis style

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Smoking Fanatic
Original poster
Aug 17, 2007
mishawaka In.
Bought some fresh Spare Ribs and cut them St.Louis style also smoked the extra meat but that is a differnt thread.Put some Rasta joe's rub on and into the smoker they went foiled after 3 hrs then added Rasta Joe's sauce on them for the last hour.Turned out great the Family loved them.
Good luck and Good Smoking
Red Brinkman1955




Glad they turned out great. Doin' my first 3-2-1 as well as my first smoke ever. Hope they turn out as good as yours.
It doesnt matter what happens to you in life,It's how you react to it that matters

Sir, you have nailed it! I thank you. Terry
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