Not making the whole thing.
Should I do Butchers twine on this? I have never made one. Is it like a NY strip roast?
I cut up half for a small get together tomorrow. The other half had two steaks whacked off and then vacuum sealed for another day.
I SPOG'd it and it's in the fridge. The mini will be smoking this bad boy tomorrow.
Taking to 138 then wrap and put in cooler. Should I plan for 45 min/lbs?
And eggs are on right now!
Should I do Butchers twine on this? I have never made one. Is it like a NY strip roast?
I cut up half for a small get together tomorrow. The other half had two steaks whacked off and then vacuum sealed for another day.
I SPOG'd it and it's in the fridge. The mini will be smoking this bad boy tomorrow.
Taking to 138 then wrap and put in cooler. Should I plan for 45 min/lbs?
And eggs are on right now!