• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

15lb Full Packer Brisket

kyle lukas

Newbie
7
16
Joined Aug 19, 2016
I am doing a 15lb packer brisket.....I got the meat at restaurant depot.....I use a SmokinIt Smoker

I trimmed the brisket down a solid amount. I am cooking at 225 degrees. I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap. I also have two water trays filled with apple juice inside of the smoker.

I am using 6-7oz of Hickory wood.

I placed two probes in the thick part of the flat for temperature accuracy.

217392456-179116374148884-6154468179478338303-n.jpg

227118226-375125087307759-5473418720121049465-n.jpg

218166287-327476859126891-1526108013094596748-n.jpg
 

RichGTS

Meat Mopper
256
209
Joined Mar 22, 2020
I am doing a 15lb packer brisket.....I got the meat at restaurant depot.....I use a SmokinIt Smoker

I trimmed the brisket down a solid amount. I am cooking at 225 degrees. I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap. I also have two water trays filled with apple juice inside of the smoker.

I am using 6-7oz of Hickory wood.

I placed two probes in the thick part of the flat for temperature accuracy.

View attachment 506123

View attachment 506124

View attachment 506125
Looks good - should be a nice long smoke. post up some finish pictures for us to drool over. Guessing an hour a lb ?
 

smokerjim

Smoking Guru
OTBS Member
SMF Premier Member
5,585
2,610
Joined Jan 14, 2014
Going to be some good eats , I wouldn't be afraid to bump your temps up a little though , but that's me.
 

Chasdev

Smoking Fanatic
693
486
Joined Jan 18, 2020
Should take around 20 to 24 hours but if you can stand the wait it will be TENDER!
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
48,358
8,720
Joined Jun 22, 2009
I’m in too!
Al
 

chopsaw

Epic Pitmaster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
10,498
6,923
Joined Dec 14, 2013
I'll be watching too . I'd have to bump the temp up , not sure how long I have left in this world .
 

AllenRR

Smoke Blower
SMF Premier Member
115
35
Joined Mar 12, 2018
In regards to smoked brisket, nothing beats "time served." 15lbs @ 225 should be a long sentence well worth it. Best of luck! ARR
 

sawhorseray

Smoking Guru
OTBS Member
★ Lifetime Premier ★
5,313
7,119
Joined Oct 17, 2014
That's going to be one real long smoke, and worth it! Watching. RAY
 

kyle lukas

Newbie
7
16
Joined Aug 19, 2016
Sneak peak......this thing was taking forever, so I bumped the temp up to 250 degrees once I wrapped it. The flat just started to hit 195 degrees now, but I need the point to come up in temps somewhat before I am going to pull it. Bark is looking good........
225456900_6563204350363743_6258844198296180355_n.jpg
 

kyle lukas

Newbie
7
16
Joined Aug 19, 2016
Pulled the baby after 22 hours of smoking.....shes wrapped and letting her sit before I taste test it
218884469_552267202859681_5471031788405339174_n.jpg
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.