- Aug 19, 2016
- 7
- 16
I am doing a 15lb packer brisket.....I got the meat at restaurant depot.....I use a SmokinIt Smoker
I trimmed the brisket down a solid amount. I am cooking at 225 degrees. I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap. I also have two water trays filled with apple juice inside of the smoker.
I am using 6-7oz of Hickory wood.
I placed two probes in the thick part of the flat for temperature accuracy.
I trimmed the brisket down a solid amount. I am cooking at 225 degrees. I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap. I also have two water trays filled with apple juice inside of the smoker.
I am using 6-7oz of Hickory wood.
I placed two probes in the thick part of the flat for temperature accuracy.


