Hello-
I have been up and down the poultry section and now have more questions than answers.
Should I brine her, do I split her, do I just stick her in the smoker and go?
How long should I plan on a 15# bird?
I will be using lump charcoal with cherry/apple wood chunks...tasted great with chicken in the past!
Thanks in advance for any help!
~geigs
I have been up and down the poultry section and now have more questions than answers.
Should I brine her, do I split her, do I just stick her in the smoker and go?
How long should I plan on a 15# bird?
I will be using lump charcoal with cherry/apple wood chunks...tasted great with chicken in the past!
Thanks in advance for any help!
~geigs