15 lbs of Boston Butt

Discussion in 'Grilling Pork' started by tlhiv, May 8, 2009.

  1. tlhiv

    tlhiv Smoke Blower

    With friends and family coming over tonight, I thought I would entertain them with some smoked Boston butt. The primary wood that I'm using is hickory but I also have some oak and pecan and a few apple wood chips. I spritz the butts with apple juice at least once per hour. After month, I finally finished painting the smoker (after of course building it), and the finished product is in the pics. Perhaps I'll post some pics of the pulled butt later today (after it's pulled).
     
  2. tlhiv

    tlhiv Smoke Blower

    I'm not sure what happened to the pics, so here's another try.
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  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Both the smoker and the butts look pretty good.
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sure looks good to me! I'm almost out of pulled pork. Guess I should get busy.
     
  5. tlhiv

    tlhiv Smoke Blower

    I just noticed that I posted my message in the wrong forum. It should have been in the "Smoking Pork" forum instead. Oh well.
     

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