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13th Annual World Championship Bison Cookoff

mountaincityoutlaw

Fire Starter
40
10
Joined Mar 7, 2007
THIRTEENTH ANNUAL
WORLD CHAMPIONSHIP BISON COOKOFF
OFFICIAL BISON COOKOFF OF THE STATE OF TEXAS


ENTRY FORM

MAY 19, 2007

FUNTIER SQUARE IN

SANTA ANNA, TEXAS

Sanctioned by:

International Barbecue Cookersâ€[emoji]8482[/emoji] Association

West Texas Barbecue Association
Texas Bison Association


$4000 Prize Money
1st 2nd 3rd 4th 5th
Bison Brisket $500 $400 $200 $100 $50
Beef Brisket $400 $250 $150 $100 $50
Pork Spare Ribs $400 $250 $150 $100 $50
Chicken $400 $250 $150 $100 $50

Overall Points Champion $200

Ribbons and trophies will be awarded through 10th place.
ENTRIES LIMITED TO FIRST 50 APPLICANTS—OTHERS ON STANDBY


ENTRY FEE--$110 (ONE OR ALL 4 CATEGORIES)
Bison meat will be furnished by Santa Anna Historical Development Organization to ensure consistency. Contestants will furnish beef, pork spare ribs, and ½ jointed chicken, all of which will be examined prior to cooking. All cooked bison will be turned in as well as judged pieces. Complete set of rules furnished upon request on returned application. Deadline for entries is May 11, 2007; no refunds thereafter. Most contestants are provided hookups with water and electricity. Cookerâ€[emoji]8482[/emoji]s meeting held at 6:00 P.M. on Friday, May 18. Please include payment of entry with application.

NAME __________________________________________________ _________

TEAM NAME (if desired) ____________________________________________

ADDRESS __________________________________________________ _____

PHONE __________________________________________________ _______

E-MAIL ADDRESS ________________________________________________


Make check and return to: Santa Anna HDO

7700 FM 1176

Santa Anna, TX 76878

325.348.3826

[email protected]


For

More info

email: [email protected]

or PM me.

MCO
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
hey outlaw just kinda wandering if any of the judges kin folk are cooking in this event.
 

mountaincityoutlaw

Fire Starter
40
10
Joined Mar 7, 2007
non of my kin folk...is there some of yours judging. We pull people out of the crowd of the festivast stuff. Been reall popular. We go by IBCA rules
 

mountaincityoutlaw

Fire Starter
40
10
Joined Mar 7, 2007
We get our meat out of Oklahoma...but as far as a bufalo...you might have to barter some good drink of some kind.....
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
Outlaw I was just wandering about the judges, I was at a comp 2 weeks ago that was ICBA and the head judges husband took second place in brisket.
 

mountaincityoutlaw

Fire Starter
40
10
Joined Mar 7, 2007
we have had different winners every year. Dad and i help coordinate during the spring, we have done okay. We don't have the same judge for every event.
 

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