13th Annual South Florida Gathering (Dec 7th-8th 2024)

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Let's run a poll for the group to pick a meat for the competition

  • Beef

    Votes: 2 50.0%
  • Pork

    Votes: 2 50.0%
  • Chicken

    Votes: 0 0.0%

  • Total voters
    4
  • Poll closed .
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I only took 1 photo the entire weekend.
My wife was tasked with photos and she got partnered with Darcey and forgot her mission
View attachment 709116

Marc Discus39 Discus39 was lighting the camp fire. Lighter fluid is not required with the proper tools.
So you're saying he has a beer in his left hand but he's hiding it? :emoji_blush:

Ryan
 
I only took 1 photo the entire weekend.
My wife was tasked with photos and she got partnered with Darcey and forgot her mission
View attachment 709116

Marc Discus39 Discus39 was lighting the camp fire. Lighter fluid is not required with the proper tools.
Yes beer in the left hand. Work smarter not harder. Dont have time to wait for heat. Meat is cooking
 
I tried to hold out until beer thirty, but many started at sun up. Same as what I've witnessed at many a Rendezvous.
Forgot to mention faces blurred in post #157 blurred for witness protection
 
  • Haha
Reactions: Brokenhandle
Just an idea for next year's gathering.
 

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I like your thought pattern Marc!
Biggest hurdle is bringing a tub large enough to scald the skin. Then get enough hot water.
I have scalded and scraped hogs.
LOL... For some reason I don't think it would be a good idea to slaughter a hog at the campground...
You thinking that raccoon's bigger cousin might visit the camping area? We just need to take a trail trek to deposit the offal. We could keep you busy flushing the intestines for fresh casing
 
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