- Dec 29, 2007
- 1,846
- 12
Here is the sausage I made this weekend. This consists of 8 recipes, Some will be smoked and some will be left as fresh. There is also in here 4 kinds of experimantal venisn recipes that I and currently trying tweek to perfection. Those recipes will come once I and finished tweeking them. Enough said........
Me skinning the leg.
All the ground pork
Stuffing with grinder.
Prior to smoking. All sausage on the left will not be smoked.
A piece of fresh (not smoked) on the grill for dinner.
All 4 kinds that have been cold smoked.
A close up.
Thanks for looking.
Me skinning the leg.
All the ground pork
Stuffing with grinder.
Prior to smoking. All sausage on the left will not be smoked.
A piece of fresh (not smoked) on the grill for dinner.
All 4 kinds that have been cold smoked.
A close up.
Thanks for looking.