12.5# lefthanded packer

[smoke freak]

Smoked this puppy bout 8 hours on the chargriller then foiled and into the oven. Bout 20 hours total. Then into the cooler for a few more hours. Well I put into fridge to save for the next day when I sliced it up to reheat and serve. Picked ouy my favorite knife and sharpened it extra sharp cause I wanted some real purty slices for all my guests who had never tasted my Q before. This thing was so tender that my knife just smashed through it. Very few slices but a lot of fine lookin shreds of a sort. No one complained and there wasnt much left when it was done, thats for sure. And my kids got up the next day and finished it off for breakfast. Dang them!

 

[richtee]

Heh... Don't expect good Q leftovers to linger, Bud!

Sounds like ya went a LEETLE too far on the temp. I try to keep no more than 180° or so on brisket. Now the point.. I'll go to pulling stage usually, get some burnt ends that way too!

 

[smoke freak]

Well this thing was so tender and juicy that it was hard to be unhappy. So many raves that my head swelled two sizes I think.

And bubba, it was delicious even without pictures!!

 

[desertlites]

u know what they say about no pic's!

 

[bbq bubba]

And he knows better......

By imn88fan

 

[smoke freak]

The post may be worthless but the meat was priceless! And I do have pics. Pictures of everyone goin back for seconds. Ha!

Bubba, Im guessin when your teachers sent home report cards that they said "Bubba doesnt play well with others!"

 

[bbq bubba]

Someone's gotta stir the pot once in a while......

I am ALWAYS joking when i post those signs, thus the smiles!
Rule has always been, No pics, never happened!

 

[smoke freak]

Yeah well Ive never been very good with rules.