Smoked this puppy bout 8 hours on the chargriller then foiled and into the oven. Bout 20 hours total. Then into the cooler for a few more hours. Well I put into fridge to save for the next day when I sliced it up to reheat and serve. Picked ouy my favorite knife and sharpened it extra sharp cause I wanted some real purty slices for all my guests who had never tasted my Q before. This thing was so tender that my knife just smashed through it. Very few slices but a lot of fine lookin shreds of a sort. No one complained and there wasnt much left when it was done, thats for sure. And my kids got up the next day and finished it off for breakfast. Dang them!