I'm not really sure what my work schedule is going to be but the tentative plans are for a clam bake type thing...I do the lobsters , mussels and corn in the turkey fryer that I only use for seafood..and then I'll have the ribs and beans going in the smoker...just hope the weatherman can get his stuff together...can taste them lobsters already...LOL
Looks like it'll be butts, ribs, beans, cole slaw and for desert, ice cream with Earl's grilled pineapple on top. By the way, if you want to enhance the pineapple/ice cream desert, try topping it with a marichino cherry and a little Lady Godiva Chocolate Liqueur. It's great!
I'm on vacation that week and I've been invited to compete in a dutch oven cook off. IF I do, the family will end up eating what I cook for the judges. If I stay home it will be most likely be something off the grill.