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10 days to go

Discussion in 'General Discussion' started by cajunsmoker, Jun 24, 2006.

  1. Jun 24, 2006 #1
    cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Monroe, La
    we have 10 days to go. Do you have your plan? :?:

    What's everybody cooking?
     
  3. Jun 25, 2006 #2
    vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Danbury, Ct.
    I'm not really sure what my work schedule is going to be but the tentative plans are for a clam bake type thing...I do the lobsters , mussels and corn in the turkey fryer that I only use for seafood..and then I'll have the ribs and beans going in the smoker...just hope the weatherman can get his stuff together...can taste them lobsters already...LOL
     
  4. Jun 25, 2006 #3
    icemn62

    icemn62 Smoking Fanatic OTBS Member

    Long Beach, California
    Planning to smoke some ribs on the 2nd. Taking the Gasser to the park, where I will do the usual hot Dogs, Burgers, Links, and warm up the ribs. Then we watch a fireworks show.
     
  5. Jun 26, 2006 #4
    bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Santa Rosa Beach, Florida
    Looks like it'll be butts, ribs, beans, cole slaw and for desert, ice cream with Earl's grilled pineapple on top. By the way, if you want to enhance the pineapple/ice cream desert, try topping it with a marichino cherry and a little Lady Godiva Chocolate Liqueur. It's great!
     
  6. Jun 26, 2006 #5
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    I'm on vacation that week and I've been invited to compete in a dutch oven cook off. IF I do, the family will end up eating what I cook for the judges. If I stay home it will be most likely be something off the grill.