10 days to go

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Smoking Fanatic
OTBS Member
May 27, 2006
Danbury, Ct.
I'm not really sure what my work schedule is going to be but the tentative plans are for a clam bake type thing...I do the lobsters , mussels and corn in the turkey fryer that I only use for seafood..and then I'll have the ribs and beans going in the smoker...just hope the weatherman can get his stuff together...can taste them lobsters already...LOL


Smoking Fanatic
OTBS Member
Jun 20, 2006
Long Beach, California
Planning to smoke some ribs on the 2nd. Taking the Gasser to the park, where I will do the usual hot Dogs, Burgers, Links, and warm up the ribs. Then we watch a fireworks show.


Master of the Pit
OTBS Member
Jul 9, 2005
Santa Rosa Beach, Florida
Looks like it'll be butts, ribs, beans, cole slaw and for desert, ice cream with Earl's grilled pineapple on top. By the way, if you want to enhance the pineapple/ice cream desert, try topping it with a marichino cherry and a little Lady Godiva Chocolate Liqueur. It's great!


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Jul 7, 2005
Midvale, UT
I'm on vacation that week and I've been invited to compete in a dutch oven cook off. IF I do, the family will end up eating what I cook for the judges. If I stay home it will be most likely be something off the grill.
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