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10 days to go

cajunsmoker

Master of the Pit
OTBS Member
1,828
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Joined May 21, 2006
we have 10 days to go. Do you have your plan? :?:

What's everybody cooking?
 

vulcan75001

Smoking Fanatic
OTBS Member
844
11
Joined May 27, 2006
I'm not really sure what my work schedule is going to be but the tentative plans are for a clam bake type thing...I do the lobsters , mussels and corn in the turkey fryer that I only use for seafood..and then I'll have the ribs and beans going in the smoker...just hope the weatherman can get his stuff together...can taste them lobsters already...LOL
 

icemn62

Smoking Fanatic
OTBS Member
489
10
Joined Jun 20, 2006
Planning to smoke some ribs on the 2nd. Taking the Gasser to the park, where I will do the usual hot Dogs, Burgers, Links, and warm up the ribs. Then we watch a fireworks show.
 

bwsmith_2000

Master of the Pit
OTBS Member
1,350
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Joined Jul 9, 2005
Looks like it'll be butts, ribs, beans, cole slaw and for desert, ice cream with Earl's grilled pineapple on top. By the way, if you want to enhance the pineapple/ice cream desert, try topping it with a marichino cherry and a little Lady Godiva Chocolate Liqueur. It's great!
 

Dutch

Smoking Guru
Staff member
Administrator
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7,026
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Joined Jul 7, 2005
I'm on vacation that week and I've been invited to compete in a dutch oven cook off. IF I do, the family will end up eating what I cook for the judges. If I stay home it will be most likely be something off the grill.
 

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