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10 butts ready for the smoker!


Master of the Pit
OTBS Member
Joined Aug 13, 2015
Yes they do hardcooking. This one runs well at 225 to 250. Only down side is that it will eat some logs very fast! Not to mention it will get down to 32 degrees tonight, so there goes even more wood! Lol but I am ready. Beer and a heater in my garage with some [emoji]128250[/emoji] to watch.
Yeah it takes a little longer to warm all that metal up in cold weather. I agree...In cold weather I go through a lot of wood.
Heat & Beer you got it covered, enjoy your smoke.


Fire Starter
Joined Nov 18, 2016
time to start Facebook live vid of smoke, meat and beers :)

Good luck tonight....getting cold here at the beach in south carolina....holy $&%^#!!  


Smoking Fanatic
★ Lifetime Premier ★
Joined Mar 10, 2014
Good luck and I hope it goes good looking forward to know how the digiQ works on this unit


Master of the Pit
OTBS Member
Joined Dec 26, 2007
A man after my own heart! A stick burner and does massive amounts of meat at a time!
Who made the rig? Awesome smoker! I do weddings, groomsmens dinners, grad parties, bachelor parties and yes even an occasional bachelorette parties to which I have been sworn to absolute secrecy as to what goes on at those but I can say with a great confidence they are very entertaining to watch

I always do anywhere from 4 to 10 butts at a time even when I have no planned events. Pulled pork freezes so well. I just vac seal in a 2.5 to 3lb servings and freeze. Then when I get someone who is having a small get together and just wants some pulled pork sammies I have it available.

Keeps us posted on how it's going!


Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 20, 2013
Looks like a real good start.

I'm in.


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