10 butts ready for the smoker!

[perfectsmokebbq]

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• perfectsmokebbq
• Dec 1, 2016

looking great

 

[carolinadoug]

Holy Smokes!  Guessing you have a massive smoker or insomnia?  Great color on the rub btw!

 

[stokensmoke]

So what's in the rub and are you cooking them in the pans? I've seen guys cook in the pans but have never tried it. Always wanted as much bark as possible.

 

[perfectsmokebbq]

The rub is a family recipe. Shhhhh! And yes I have a trailer smoker I will be using for these! (Offset) reverse flow! I will post a couple pics when day breaks

 

[perfectsmokebbq]

The pans are only for prep! I will put butts directly in the smoker. I may or may not foil depending on temps and time! I have a wedding to serve sat afternoon so time will be crucial!

 

[SmokinAl]

Looks like a great start!

Al

 

[gearjammer]

I'm watching, sounds good to me.

Can you share that family rub recipe?

 Ed

 

[perfectsmokebbq]

My dad said when he dies I can share! Lol [emoji]128514[/emoji] he may get upset if he knows I shared! They are very tasty when finished!

 

[az porky]

I will be smoking three butts in my mbs this afternoon. Have a family party Saturday. This will be the first time in this smoker for butts. I'm a little nervous!

 

[matchew]

Anybody want to join me for a road trip to KY?

Looking good, brother!

 

[merkin]

I wish I had ten butts.

 

[perfectsmokebbq]

Az please post pics!

 

[toddlikesbeer]

I'm doing 4-6 next week, so definitely interested in your report. 

 

[perfectsmokebbq]

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• perfectsmokebbq
• Dec 2, 2016

 

[perfectsmokebbq]

There is my beast I will be pitting my butts on! Is going to be a cold night!! Dreading that part! Lol

 

[perfectsmokebbq]

Good thing I bought one of these bad boys ! just came in the mail today. Shhhhh the wife does not know I bought it yet. [emoji]128514[/emoji]

 

[perfectsmokebbq]

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• perfectsmokebbq
• Dec 2, 2016

 

[perfectsmokebbq]

Toddlikesbeer! I will be posting pics all night so you will most definitely be up to date. Thanks brother

 

[hardcookin]

Heck yeah...10 butts!!!
Enjoy your smoke!
Nice looking smoker, them big smokers hit their stride with a big load of meat on.

 

[perfectsmokebbq]

Yes they do hardcooking. This one runs well at 225 to 250. Only down side is that it will eat some logs very fast! Not to mention it will get down to 32 degrees tonight, so there goes even more wood! Lol but I am ready. Beer and a heater in my garage with some [emoji]128250[/emoji] to watch.