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So what's in the rub and are you cooking them in the pans? I've seen guys cook in the pans but have never tried it. Always wanted as much bark as possible.
The rub is a family recipe. Shhhhh! And yes I have a trailer smoker I will be using for these! (Offset) reverse flow! I will post a couple pics when day breaks
The pans are only for prep! I will put butts directly in the smoker. I may or may not foil depending on temps and time! I have a wedding to serve sat afternoon so time will be crucial!
I will be smoking three butts in my mbs this afternoon. Have a family party Saturday. This will be the first time in this smoker for butts. I'm a little nervous!
Yes they do hardcooking. This one runs well at 225 to 250. Only down side is that it will eat some logs very fast! Not to mention it will get down to 32 degrees tonight, so there goes even more wood! Lol but I am ready. Beer and a heater in my garage with some [emoji]128250[/emoji] to watch.