- Apr 15, 2021
Hello everyone. Months back my cut sliced up a pork but for me. I took half and smoked it seasoned up like Al Pastor style standing up on a kabob with pineapple top and bottom. While I loved it my wife was ok with it, my kids weren’t into the flavors so much. Hard to believe being in Southern California, Mexican food on every corner. My question is I have about four lbs in the freezer. Any ideas on how to cook this? Season it differently and go the same style? I appreciate any input coming my way.