without curing chamber

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SmokinAl

    First time dry aged Ribeye with Mr. T's help

    After talking to Mr. T about dry ageing a ribeye. He convinced me I could do it in my fridge. I always thought you needed a temp & humidity controlled place to dry age. He said I could do it in my fridge set at 35-36 degrees, as long as the fridge had a built in fan to circulate the air. I have...
    • SmokinAl
    • Thread
    • dry aged ribeye without curing chamber
    • Replies: 30
    • Forum: Beef
Top Bottom
Back
Clicky