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whole chick
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Kids are getting baptized Sunday so we have family coming in town for the occasion. I was initially just going to do a brisket. Bought a small 9 pound packer. Wife asked me to throw two whole chickens on and father in law got excited and bought three racks of baby backs. Needless to say the MES...
I'm relatively new to the whole smoking meats scene. This weekend I'm trying to smoke three whole chickens, approximatley 6.5lbs each. I'm going to have them in a brine over night, the rearch I've done here here suggestes anywhere between 2-3 hours at 250 or higher. I have a MB 30 electric...