vacuum

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. radioguy

    Vacuum canning, brine in your pump??

    I'm up to my ears in cucumbers this summer. I've been making vacuum packed dills. I have to thank SmokinAl for his recipe and pickle thread. I am using Al's recipe just modified for my liking. I am using the food saver brand jar sealers for both narrow and wide mouth jars. Problem is I...
  2. SmokinAl

    THE PAPER PLATE METHOD FOR VACUUM SEALING

    We used to roll the edge of the bag over to try to keep it clean, but it always seemed to distort the end of the bag. And half the time it still got some juice or meat on it anyway. I don't know how we came up with this method, but it works for everything as long as it will fit on a paper plate...
  3. firewater joe

    Traeger Firebox

    I see a lot of questions about problems with heat generation. Certainly the shutdown cycle is important to ensure it's working; to facilitate 'as advertised' operation next time. I've had my smoker for about 4 mos now. I've had some intermittent issues with start up, but once it's going, it's...
  4. SmokinAl

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    I love dill pickles and I have been toying with dill pickle recipes for years. This one is the best I have ever come up with. All you pastrami guys need to try this, because a good pastrami sandwich needs a great garlic dill. Here is the recipe: 4 - 1 pint canning jars 2 lbs. pickling cukes  ...
Top Bottom
Back
Clicky