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traeger grill
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So a little context first.... I've used a "cheapo" electric wood chip smoker for years (Masterbuilt ~$150 unit) , mainly to cook the standard 3-2-1 sparerib recipe. Using those units I've never had a problem acquiring a smokey flavor. Even if I used a crock pot to slow cook pork shoulder...
I’ve had my Timberline Grill for a couple of weeks and will give you my impressions.
I’ll start by talking about the construction of the grill. It is made of much heavier guage steel than most home smokers. Then they use double wall construction to lend strength and insulation for steadier...