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tender quick
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A fellow barbecuist and curing guy asked me some questions about using TQ in a curing brine. Morton refers to this as a 'pickle brine' and has instructions on how to injection cure hams. The TQ instructions on the bag call for brine mix of 1 cup TQ and 4 cups of water. Online sources for home...
My neighbor is planning on making Summer Sausage with some of last years elk and venison. I know too well about the trustworthiness of some online sites, but we're seeing an odd trend repeat itself when it comes to amounts of Tender Quick (he prefers TQ to Cure #1). Many recipes call for 1...