rib cap

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  1. K

    Beef Short Rib Cap

    Hey, so I've been buying short ribs from the butcher, and smoked on a few different occasions now. Ive taken the internal temperature to around 205 each time and the bottom layer of meat has been heavenly fall off the bone delicious. The top layer(cap) tastes good but far too tough for my...
    • Kutz
    • Thread
    • beef rib cap short rib
    • Replies: 4
    • Forum: Beef
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