prague powder

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  1. M

    Correct Amount Of Cure #1?

    Hi Everyone, I've been successful in making bacon a number of times previously using dry cures that I calculate using the digging dog farm calculator. However, I wanted to experiment with some liquid in the brine to see if I could impart some additional flavors. From what I've read, when...
    • Mike1190
    • Thread
    • bacon cure #1 prague powder
    • Replies: 14
    • Forum: Bacon
  2. B

    Can I brine chicken wings in Prague Powder #1

    I’m new to the whole wet brine game so I wanted to start off with something simple. I’ve read on here that pops calls for 1 TSP to a gallon of cold water for the brine. My question is tho is it even worth do that to chicken wings? I have 5 pounds of all flat wings I wanted to smoke tonight.
  3. M

    Prague Powder quantity in Wet Brine for Cold Smoked Salmon

    Hey all, I'm doing my first wet-brined salmon which I'll cold-smoke afterwards. I've dry brined but never wet. I'm having a hard time figuring out the right way to measure quantities for the brine, especially the Prague Powder. What quantities and rules of thumb do you use?
    • mattree
    • Thread
    • prague powder salmon wet cure
    • Replies: 12
    • Forum: Other
  4. S

    Beef Jerky - salt or cure

    Hey guys. I've been making Jerky for a few months on my GMG Daniel Boone pellet smoker and it's been turning out great so far. But I want to try giving some away to family members, friends and I don't want to worry about them keeping it in the refrigerator. Currently, I use eye of round roast...
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