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porterhouse
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Many of you know that I just recently purchased a RT 1250. So of course I have been trying different things with it. Yesterday I added a water pan, and put some wood chunks on top of the burn pot cover. I didn’t know what to expect so I kept a close eye on it with a fire extinguisher.
I set...
Reverse sear. Brought up to 110 on the Camp Chef set to high smoke, let rest for 15 minutes, brushed some melted ghee on and seared on a scorching flat top. Starting to get the hang of this lol
We have company coming in a few weeks and I'm thinking of doing some Porterhouse steaks on the Big Green Egg. I haven't found much on this subject so thought I'd throw out an idea and see what sticks.
I'm thinking of using a similar technique to the one on smoking and reverse searing the...