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pork jerky
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I finally decided to make up a few recipes myself, strip up a slab of center loin, split into 3 groups and give it a go. First, I tried a recipe with a maple powder that I located on the internet. Next, I whipped up a marinade using maple extract and a sweet molasses powder. And Last I came up...
I love jerky. It is so handy to have as a snack while travelling, golfing or just sitting around.
I have tried some Asian jerky and quite like it. In doing some reading, I found out that Thailand is known for making sun dried jerky that is extremely popular. It must be tried.
In doing my...
I love Char Siu Pork. I love jerky. Why not put the two together? I had to give it a try.
I started with a pork loin. You want to find the leanest piece of pork you can. Trim off any surface fat and slice the pork into ¼ inch (6 mm) thick slices. I like to do this when the pork is slightly...