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pit-boss 820d
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I've been smoking meat, primarily pork shoulder, since 1989. During that time, I got quite good at pork, but my brisket was never righteous.....until today!
On my Pit-Boss 820D, using the Savannah Stoker controller:
Pit-Boss pro blend pellets (consumed about 1 *RC per hour)
14.5 # brisket...
Factory Temperature Controller for 200, 225, 250, 300, 350 dF.
Note: Themocouples are type K, and were calibrated against boiling water, adjusted for altitude, and are within 2 dF of that value.
Note: no meat on racks during these tests.
Note: Charts at bottom of this post.
Note: If anyone is...
Note: Charts with corrected time scale have been uploaded; they are two comments down from this entry.
Note: no meat on racks during these tests.
Note: Charts at bottom of this post.
Note: If anyone is interested in the raw data, let me know and I'll upload to my blog site. It's about 11 Meg...
NOTE: THIS THREAD HAS BEEN REPLACED BY THIS THREAD, WHICH HAS ALL 8 P SETTINGS CHARTED: https://www.smokingmeatforums.com/threads/temp-time-charts-p0-p7-for-my-pit-boss-820d.276325/
NOTE: There is a temperature chart at bottom.
I've taken a break from my other items I had posted last month...