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pepper canadian bacon
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YaHoo! It's Pelical Day!
Out of the curing bag and into a bath. In an hour, it's onto the rack for it's pelical forming.
I'm off to Disco's to refresh on the Pepper Back (Candian) Bacon.
All right! 4 tsp cracked black peppercorns after the pelical, just before the smoker.
(I don't know why I get...