pellical

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  1. K

    To pellicle or not to pellicle?

    Almost everyone I have seen make bacon will insist that you have to leave the bacon on a wire rack for 24 hours after curing, before smoking. They say that this process forms the pellicle (sticky goo basically) that will help with smoke absorption. Recently I have seen some well respected...
    • Kyleblun
    • Thread
    • bacon curing pellical
    • Replies: 3
    • Forum: Bacon
  2. SonnyE

    New twist on the Pellical...

    I remembered a turning display stand I bought years ago when I was selling turned wooden pens at the swap meet. So I found it and tried it out for my pellical stage of my Salmon smoking this month. Worked good, even if it was a bit corny... LOL!
    • SonnyE
    • Thread
    • pellical pellical forming salmon smoking
    • Replies: 5
    • Forum: Fish
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