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Beaver cooked prior to grinding
I'm new to sausage in general. Been trapping beaver for the state for 3 years now. I always just made jerky or burger out of them. You'd think theyd have a good yield. However a 50 pound beaver might yield 15 pounds of very lean beef like meat. However I would like to expand my repitore a bit... -
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New Member, We Make Smoking Woods!
Hey Members, My name is Alec and I'm a longtime lurker/learner on here but just finally created an account. I manage a company that makes specialty, hard to source cooking woods for smoking. It's really cool to see what people are trying all around the world, and I wanted to be on here to... -
Hola from Ontario, Canada, EH.
Hello every one! I stumbled across this forum just a few hours ago while I was sucked down a rabbit hole on the interweb. make my livin building out of timber and logs for 25 years, but i have always had a passion for the BBQ ( real bbq, not that gas grill crap) , as well as for curing meat...- Quicker with liquor
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- bread new member proscuitto sausage
- Replies: 15
- Forum: Roll Call
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New kid on the block
New to smoking. Trying pork bellies for bacon and also ham. Wet cured now trying the cold smoker out. If the meats cured do I need to make sure the temp is below a certain temp? I can ask somewhere else also.- PrairieMomDieselDad
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- bacon cold smoke ham new member
- Replies: 8
- Forum: Roll Call
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New Member from NJ
Hello, I am a new member to this forum. I wanted to join as I learned a lot from the discussions available to non members. I am starting small, just smoking on a Weber Kettle Grill - it is just my wife and I so I don't need a lot of capacity right now. I would , however, like to step up to a...- gtmski
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- new member weber kettle
- Replies: 11
- Forum: For New Members
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Smoke Pit in Pittsburgh
Hey, everyone. I think it's finally time for me to stop lurking and join in. Been referring to this forum for years in my cooking, and I'm coming to the point where I might need to ask direct questions. I'm in Pittsburgh and have been smoking for the past ten years or so. Started with a...- Weidbrewer
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- brick brick smoker new member pittsburgh
- Replies: 12
- Forum: Roll Call
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New member, New build
Hi all, I had reviewed this forum since January, looking for tips, as I started to build my new smoker/cooker. Thanks for all the info I came across and my new build was a success, with a first turkey cook last week! To start, I wanted to buy a "smoker-cooker" with rotisserie and infrared...- B-THRASH
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- air tank infrared burners new build new member rotisserie turkey smoker/cooker/rotisserie
- Replies: 9
- Forum: For New Members
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New member...KCBS Competitor/Judge. Amateur Smoker Builder
Greetings to all! Excited to join the community. As the thread title states, I'm a KCBS competitor and certified judge/table captain out of Georgia. Competition team size of 1. Cooked in 5 events and placed in 3 of them. Spent the last two years judging to better understand the palettes of...- BourbonBladesBarbecue
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- kcbs competitor kcbs judge new member pit builder smoker build
- Replies: 2
- Forum: For New Members
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Hello from Ontario Canada
Hey there! I'm super excited to be making goose jerky today. I have the meat marinading in the fridge since Wednesday night. I am using a vertical charcoal smoker for only the second time ever. I made goose jerky once last summer and it turned out really good. I only wish I had documented... -
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First smoke, 8lb bone-in pork shoulder. Fingers Crossed!
First smoke on my new Pit Boss Pro. Almost 4 hours salted in the fridge. Made my own rub, probably not enough. Rub was a whole lot of fresh ground pepper, plenty of garlic powder, dried minced onion(all I had on hand), a couple dashes of paprika, a dash of cayenne, and a dash of cumin...- redlinezo6
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- helpful suggestions new guy new member new smoker pork butt
- Replies: 12
- Forum: Pork
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Hello from Texas!
My name is Ed, consider myself a rookie when it comes to smoking because I started little under a year ago. It all started when I saw some Malcolm Reed videos on YouTube and just had to try it so I went out and bought a cheap smoker, as I have a Char-Griller Smoker with a firebox attachment...- Ed Hernandez
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- new member smoking
- Replies: 14
- Forum: Roll Call
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New Member from Massachusetts
Hey Everyone, I just joined the forums today to learn from all of the experiences smokers and find new ideas. I started smoking meats on a cheap offset smoker early this past summer and love the whole process. I place on making some simple modifications to my smoker this weekend to help keep... -
Excited!!!!
I have ordered the last of the needed parts for a UDS that friend is building me for a Bday present. this will be my first serious smoker so I have a few Questions about when I get it. he is recycling the drum and burning it out three times, do I still need to season it when I get it? do you...- HarleySmoker417
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- first new guy new member new smoker uds vertical smoker
- Replies: 8
- Forum: For New Members
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Hello from Ohio
Hell to all. New mastercraft smoker with my first test yesterday. I have been reading on this site for the past few months and have enjoyed, so I figured I should join in and pay it forward to other people who enjoy this site as I do. I received my smoker as a gift since people know I enjoy...- Buckeyes55
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- hello new member
- Replies: 10
- Forum: Roll Call
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Tennessee here
Hi there, My name Christian. I just got my first smoker for Christmas this year from my wife. It’s a master built extra large gas smoker. I’m actually outside right now seasoning it up. I’m in the insurance business, and it pays the bills! My wife and I just bought our first house in August...
