Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
mark in the pit
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Crowd Cow Flat Iron Steak
Ingredients:
Flat Iron Steak
Oil
Salt
Pepper
Brown Sugar
Spicy Chipotle Powder
Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all...
Crowd Cow Coullotte Steak
Ingredients:
Coullotte Steak
Oil
Salt
Pepper
Garlic
Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste...
72 Hour Sous Vide Top Round Steak
Ingredients:
Top Round Steak
Salt
Pepper
Garlic
Balsamic Reduction:
2 Mushrooms
1 Thick Slice Of Onion
2 Tbsp Balsamic Vinager
2 Tbsp White Wine
1 Tbsp Butter
Method:
Salt and pepper the top round steak. Crush the garlic and place on the top round steak...
Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker
Ingredients:
Beef Rib (The thicker the better)
Brine
Brine:
3 Tbsp Salt
1/3 Cup Sugar
2 Tbsp Pepper
2 Tsp Paprika
1 Tsp Pink Salt
Method:
Thoroughly mix all ingredients for the brine. Remove bones from the beef rib. Rub brine all over...
Reverse Sous Vide Pulled Pork
This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my...
The Most Delicious Oxtail
Ingredients:
Oxtail
1/4 C Stock
Salt
Pepper
2 TBS Honey
1/4 Chopped Onion
4 Cloves Chopped Garlic
Pinch Rosemary
Pinch Thyme
1/4 C White Wine
1 Shot Brown Liqure
Method:
Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook...
Coffee Infused Smoked Pork Loin
Ingredients:
Pork Loin
Vegetable Oil
Decaf Coffee
The Rub
The Rub Recipe:
1/2 C Brown Sugar
1/2 C Paprika
1/4 C Black Sea Salt
1/4 C Chili Powder
1 TB Pepper
2 TB Old Bay
1/2 TS Ginger
Method:
Rub all ingredients (proportions to taste) on the pork loin. I set...