leftovers

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. millerbuilds

    Left overs: Chicken Salad (No Mayo)

    I post quite a bit of my cooks, but never of what we do with the left overs. Here is what I did with some left over Chicken Breast from our cook yesterday. I am not a fan of Mayo, so here is my take on chicken salad Easy recipe: - Shredded chicken - 1/4 Cup Red Onion - 1/4 Cup Feta Cheese -...
  2. softmeat

    Leftover brisket burgers

    I had some leftover brisket from the other day, but none of us were in the mood for another dish of brisket. With the leftovers, I cut it thick, heated it then shredded it. Mixed it in with a couple pounds of ground beef, added a little spice and made burger patties. Tossed them on the grill...
  3. Preacher Man

    Smoked Chuck Grilled Cheese

    Will the meal prep chuck I did the other day, I decided to make a quick lunch for a cold cloudy day. Thawed some chuck in a simmering pot until warm. Layered some bread with some horseradish-mayo, smoked sharp cheddar, chuck slices, and then some smoked provolone. Toasted low and slow on...
  4. Preacher Man

    Smoked Turkey Taters

    This is a follow up to my Meal Prep Turkey thread that I posted a while back. I'm trying to post the different ways I used the meat I put up to give others ideas on how they can use leftovers. Who doesn't love taters? and who doesn't love smoked turkey? Well then, it stands to reason that...
  5. Preacher Man

    Meal Prep - Pulled Turkey

    My kids are home with the flu, so I'm trying to make the most of being stuck here by getting some meal prep done. I had a 14 pound turkey in the freezer from Thanksgiving. Albertson's had specials at that time so I got four turkeys for $.24/lb. The plan is to to smoke it and pull it for future...
  6. gmc2003

    Quiche, for a change of pace

    We've all heard the old saying "Real men don't eat quiche". Well I've got to go against the grain every once in a while and say I really like quiche. The temps have been pretty brisk around here lately(lower to mid 30's) and I wanted to fire up the kettle and do something cheap, quick, easy and...
Clicky