lacto fermentation

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    Spicy Frog Balls!

    Fresher the better but any will do. This takes about 4-6 months fyi. I trim the stem and peel off any damaged leaves, usually just the outside. Next, dust with sea salt and let it sit for a few hours. I save the "juice" that sweats out then use to mix up a salt brine. I usually add a healthy...
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    • atomic frog balls brussel sprouts lacto fermentation pickled
    • Replies: 5
    • Forum: Canning & Storage
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