in pan

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  1. SmokinAl

    BRISKET FLAT, MY WAY

    It's no secret that a lot of folks have a problem smoking a small well trimmed brisket flat. I to had my struggles for a while, but a couple of years ago I found this method and have been using it ever since. So I would like to share my method with all of you. If you already are successful...
    • SmokinAl
    • Thread
    • brisket flat in pan
    • Replies: 89
    • Forum: Beef
  2. SmokinAl

    SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG

    I work part time as a pool tech. here in the community where I live. I had a request to smoke a turkey & a ham for the company TG Day lunch. They want to have everything ready to go at 11:00 AM the day before TG. I haven't smoked a turkey on the Lang yet & had no idea how long a 21# bird...
    • SmokinAl
    • Thread
    • in pan parted out smoked turkey
    • Replies: 38
    • Forum: Poultry
  3. SmokinAl

    LANG MEETS BBQ GURU FOR CHICKEN THIGHS

    Since I decided to keep my smokers & BBQ Guru. I just had to try the Guru on the Lang. I didn't want to drill any holes in the firebox, so I had an old pot that we seldom use & it fit right over one of the dampers. I secured it with a threaded rod that I bent, so it would hook the inside of...
    • SmokinAl
    • Thread
    • chicken thighs in pan lang36
    • Replies: 22
    • Forum: Poultry
  4. SmokinAl

    Pork loin, tender & juicy, steps & q-view

    I had a couple of chunks of pork loin in the freezer from a few weeks ago. Pulled one out a couple of days ago. I wanted to smoke a simple loin no filling, just a basic pork rub. Here we go! Here's the loin. Rinsed & dried it, & scored the fat cap. Coated it with my pork rub, use your...
    • SmokinAl
    • Thread
    • in pan pork loin
    • Replies: 70
    • Forum: Pork
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