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hibachi
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Greetings all, hope everyone is well, and getting ready for the Spring weather. Starting to use the Blackstone a little more, and since we are on serious diets, this is a reasonably healthy meal that we both not only like, it gets us to eat a lot of veggies we usually wouldn't eat otherwise...
No stovetop no problem night 3: Hibachi night. Seared Ahi tuna with a sesame tamari aioli , Simple salad with a tahini sesame dressing, Teriyaki Chicken stir fry, Garlic Ginger Shrimp stir fry and keto fried miracle rice. All sugar free and keto approved.
Rice is Miracle Rice (konjac root based)...
Mustard rub made with plain French's yellow mustard and Prime Rib rub, Blackened Saskatchewan from Traeger. Diced garlic sprinkled on top and garlic cloves stuffed in slits made in the meat. Seared at 650+ on the Hibachi (about 2.5 minutes per side) and finished on the Traeger at 325 until...