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I have a friend who builds cabinets and furniture and uses cherry a lot. He has offered to give me his scraps for smoking. Just making sure it will be fine to use for smoking meat. Thanks
Good Evening folks! I have a J&R Smoke-Master 250 RFS in my kitchen, and have yet to cook some delicious meats because I cannot find a source for wood. I am currently located in Albany, NY. I have enough storage space for at least 2 cords of logs. Price is not an issue within reason, as I am on...
Hi, so a while back I tried smoking my own bacon and it was delicious now I want to try making pepper bacon. Does anyone have a recipe that they are willing to share?