Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
grits
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Sea scallops were on the menu and I decided to make a lemon beurre blanc sauce to serve with them so let's get this started...
First up is getting the sauce started. Emptied a whole bottle of Chardonnay into a sauce pan along with 2 chopped up shallots and the zest and juice from 1 lemon...
So I wanted to try my hand at making grits and need some advice from of you southern cooks. I've read a few online recipes and wanted to know if it's better to use chicken broth, vegetable broth or water when making them. I'll be using Quaker quick 5 minute grits as that's all that I was able to...
In a continuation of Bachelor Week, a bigger meal I had planned is Shrimp & Grits. I had a lot of cheesy grits leftover, I ended up frying grit cakes with them for the next day's breakfast.
This a pic heavy post, so less yadda-yadda and more lookin'
Smoked Cheesy Grits and Shrimp:
1lb...
Haven't made these in a while so to start soak your plank for 30 min. up to 2 hrs
Have a spray bottle handy in case of flare ups,bottle on far right
Get your Shrimp ready (no pic)
I decided to make these with a Basil Pesto
Dry your plank then put a light coat of Olive Oil (top side only)...