grilling

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  1. ThePreacherMan

    Quick Chicken Breast Meal

    I have yet to post any pictures on here so I figured why not now lol. Got some already seasoned chicken breast from our local grocery store for a weeknight meal. Pretty simple; throw them on at 350 until 180 internal temp, about 40 minutes. Wife made up some Mac and cheese and green beans to go...
  2. N

    Smoking in the rain

    I live in Seattle area and it rains too much for me. It used to just drizzle and I could grill year rouund, that was before I decided to start smoking. Now it rains hard, the last 4 or 5 years it has gotten way worse. And, I don't have a covered grill area. Everything is just out in the...
  3. jeremy5431

    STEAK Class & Taste Test

    Last year my father in law grilled a steak. It fell flat. It wasn't rested, it was tough and wasn't seasoned well. My mother in law asked me to teach him how to grill a steak. Fast forward to this spring when we got together again for Steak class. I took the class a little further and decided...
  4. Rmartinez2

    Ribeyes

    Hey all, it's been a while but just stopping by to share an amazing dinner we had tonight. I found a great ribeye roast at my local grocery which was a shock because you usually don't find this with a fair amount of marbling. I felt this one was more than worthy and was on sale so it just made...
  5. Rmartinez2

    Help with Fish

    Hey Everyone I'm thinking about diving into grilling and smoking fish, however I hardly have any experience with it at all. I'm a beef lover through and through and I do eat fish but generally sushi or ceviche which we just dice it up and throw it in some lime juice for a couple hours. I...
  6. Kabob Maker

    Kabob Maker

    Found this new BBQ Tool on Facebook and Amazon Pretty cool!
  7. mark in the pit

    Crowd Cow Flat Iron Steak

    Crowd Cow Flat Iron Steak Ingredients: Flat Iron Steak Oil Salt Pepper Brown Sugar Spicy Chipotle Powder Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all...
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